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SHINING-HERB(BEIJING)INTERNATIONAL BIO-TECH CO,.LTD


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155g/425g canned sardine
Model Number: Canned Mackerel-#7285 Key Specifications/Special Features: High quality canned mackerel or sardineIn tomato sauce or brine or soybean oilShelf lifespan: 3 years from production datePacking: inner: tinplate, outer: carton/trayDeli...
2017-11-28
Fresh sweet delicious canned lychee syrup
Model Number: Canned Lychee-#5056 Key Specifications/Special Features: Canned lychee/litchi in syrupLight syrup (brix: 14-17% ) or heavy syrup (brix:17-19%)Crop: June/JulyShape: whole or brokenFlavor: pasteurizedShelf lifespan: 2 years from pr...
2017-11-06
Canned Lychee Fresh lychee Instant canned
Model Number: Canned Lychee-#7625 Key Specifications/Special Features: Canned lychee/litchi in syrupLight syrup (brix: 14-17%) or heavy syrup (brix:17-19%)Crop: June/JulyShape: whole or brokenFlavor: pasteurizedShelf lifespan: 2 years from pro...
2017-10-28
400g canned stir fry vegetables in brine with best price
Model Number: Canned mung bean sprout-#1307 Key Specifications/Special Features: Canned mung bean sprout in different jar or tin as per requestedShelf life: 3 years from production datePacking: inner: tinplateOuter: carton/tray, private label ...
2017-10-22
China canned sweet corn manufacturer
Model Number: Canned Sweet Corn-#8132 Key Specifications/Special Features: Canned sweet cornIngredient lists: corn, water, sugar, salt, citric acidFlavor: sterilizedCertificates: HACCP/IFS/BRC/HALALCrop: May-July, October-NovemberPacking: inne...
2017-10-07
Cooked canned mushroom in whole
Model Number: Canned mushroom whole Key Specifications/Special Features: Raw material: fresh mushroom or salted mushroomSeason of fresh mushroom: December to AprilSeason of salted mushroom: all the year aroundShape: whole/PNS/slice/mixed mushr...
2017-09-25
Fresh canned sweet corn, SIO approved
Model Number: Canned Sweet Corn-#3312 Key Specifications/Special Features: Canned sweet cornIngredient lists: corn, water, sugar, salt, citric acidFlavor: sterilizedCertificates: HACCP/IFS/BRC/HALALCrop: May-July, October-NovemberPacking: inne...
2017-07-10
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